Cook’s Bay Hotel & Suites, l’une des adresses les plus emblématiques en bord d’eau à
Moorea, vient de dévoiler un menu petit-déjeuner entièrement repensé, déjà plébiscité
par nos clients.
Servi au restaurant sur pilotis avec vue sur la baie de Cook, ce menu présente entre
autres : œufs Benedict, coco chia pudding, pain perdu, smoothies et jus frais maison.
Breakfast, reimagined overlooking the lagoon
Au Cook’s Bay, la journée commence toujours de la même manière : par une vue sur la baie, le
calme du matin, et désormais, une carte de petit-déjeuner entièrement repensée.
A new menu, designed to satisfy every appetite
Starting this year, our breakfast is à la carte rather than a set menu. The idea is simple: everyone can customize their breakfast based on what they’re in the mood for that day—whether they’re in a hurry, have a big appetite, or are simply curious to try something new.
For those with a sweet tooth, our eggs Benedict have become one of the most popular dishes on the menu—a hearty classic, carefully prepared by our kitchen team.
For those with a sweet tooth, our homemade French toast (made with coconut bread) offers a comforting twist that brings to mind mornings with no plans.
For a lighter start to the day, our granola bowls, topped with fresh, seasonal fruit, bring freshness and color from the very first bite.
A setting that makes all the difference
What sets our breakfast apart isn’t just what’s on the plate. It’s also the morning light over Cook’s Bay—that moment suspended between the sea and the mountains—that accompanies every meal.
At our restaurant, with your feet almost touching the water, breakfast becomes a special part of the day in its own right—not just a quick stop before setting out to explore Moorea.